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Roasted Baby Carrots with Madeira Orange Glaze

Renee
  • 40 minutes
  • Serves

INGREDIENTS

12 oz

Baby carrots

1

Parsley, fresh

3/4 tsp

Cornstarch

1

Salt and pepper

1 tbsp

Olive oil

1/4 cup

Orange juice

1 tsp

Butter, unsalted

1/4 cup

Madeira

2 tbsp

Water