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One Pan Sage and Onion Chicken and Sausage

Nigella
  • minutes
  • Serves 6

INGREDIENTS

2 kg

Chicken

12

Sausages

1

Lemon

1

Onion, large

1 tbsp

Sage, dried

2 tbsp

Sage, fresh

2 tsp

English mustard

1 tbsp

Worcestershire sauce

1

Pepper

125 milliliters

olive oil