INGREDIENTS
1/2 cup
Bacon, cooked
1/2 tsp
Dill weed
1/2 tsp
Garlic powder
1/4 tsp
Onion powder
1/2 tsp
Parsley flakes
1
Salt and pepper
5
(10 inch each) flour tortillas
2
packages (8 ounce each) cream cheese, regular or light
1 cup
Cheddar cheese, mild