INGREDIENTS
1
Chicken, whole
3
Bay leaves
1
bag Carrots
1
head Celery
1
bunch Tarragon
3
sprigs Thyme
2
Yellow onions
1 cup
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Baking soda
1 tsp
Kosher salt
10
Peppercorns
1
Salt and pepper
1/4 stick
Butter
4 oz
Butter milk
1 ounce cold shorting