INGREDIENTS
1/2 cup
1/2" pieces chives
1 pint
small cherry tomatoes, small
1/2
bunch Arugula, leaves stems thick
2
Peaches, cut into 1/2" pieces, large ripe firm
1
Red onion, medium
1 1/2 cups
Quinoa
1
Black pepper, Freshly ground
4 tsp
Kosher salt plus more
3 tbsp
Sugar
1/2 cup
Apple cider vinegar
1/4 cup
Olive oil