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Goat Cheese Cake with Mixed Berries

Matt Duckor
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 pints

Berries, mixed

1 tsp

Lemon, zest

6

Eggs, large

1 tsp

Lemon juice, fresh

3 tbsp

All-purpose flour

3/4 cup

Sugar plus more

1 tsp

Vanilla extract

1

Butter, Unsalted

12 oz

Goat cheese, fresh soft

A 9-inch-diameter springform pan