INGREDIENTS
1/4 lb
Bacon or smoked pork shoulder
3
lbs Chicken, bone-in
1 1/2 cups
All-purpose flour
1/4 cup
Cornstarch
1/2 cup
Kosher salt
1 lb
Lard
1/2 tsp
Pepper, fresh ground
2 tbsp
Potato flour
1 1/2 tsp
Sea salt, fine
1/4 lb
Butter, unsalted
1 qt
Buttermilk
2 qt
Water