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Southern Pan Fried Chicken

Food Network
  • 74 minutes
  • Serves 6

INGREDIENTS

1/4 lb

Bacon or smoked pork shoulder

3

lbs Chicken, bone-in

1 1/2 cups

All-purpose flour

1/4 cup

Cornstarch

1/2 cup

Kosher salt

1 lb

Lard

1/2 tsp

Pepper, fresh ground

2 tbsp

Potato flour

1 1/2 tsp

Sea salt, fine

1/4 lb

Butter, unsalted

1 qt

Buttermilk

2 qt

Water