INGREDIENTS
7 cups
Blueberries, fresh
1
Egg, large
2 tbsp
Balsamic vinegar
1/3 cup
Honey
3 cups
All-purpose flour
1/8 tsp
Black pepper, finely ground
1/4 tsp
Cinnamon, ground
1/4 cup
Cornstarch
1
Filling
1 1/4 tsp
Kosher salt
1/2 cup
Sugar
1 tsp
Vanilla extract
6 tbsp
Vegetable shortening
1
Crust
1
cut into 4-inch cubes 2 tablespoons butter
3/4 cup
Butter
4 tbsp
Water