INGREDIENTS
2
Bartlett pears (about 1 lb)
1 tbsp
Ginger, ground
2
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 cup
Brown sugar, packed dark
1/2 tsp
Cardamom, ground
1 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1
Vanilla or brown sugar
10 tbsp
Butter, unsalted
2/3 cup
Milk
1
Ice cream