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Cafe de olla ice cream with Mom’s hot fudge sauce

Lisa Fain
  • minutes
  • Serves 8

INGREDIENTS

2

well-chilled cups heavy cream

1

well-chilled cup milk

3/4 cup

well-chilled strong coffee (can use decaffeinated)

3/4 cup

brown sugar

1 tsp

vanilla extract

1 tsp

ground cinnamon

1/4 lb

butter

4 oz

nsweetened chocolate

1 12 ounce can

evaporated milk (not sweetened!)

3 cups

sugar