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Spaghettini with Peppers and Sand

St. Paul Eric
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

4 cloves

Garlic

1

Red bell pepper, medium

1/2 lb

Spaghettini

1/4 tsp

Red pepper flakes, dried

6 tbsp

Olive oil

1/2 cup

Breadcrumb, fresh