INGREDIENTS
For the topping:
3/4 cup
all-purpose flour
1/4 cup
yellow cornmeal
1 tsp
baking powder
1 tbsp
sugar
1/4 tsp
salt
1/4 tsp
ground cinnamon
4 tbsp
cold butter
1/2 cup
heavy cream or half & half
For the filling:
1 1/2 lb
peaches
1 cup
blueberries
1 tbsp
lemon juice
1/4 cup
sugar
1 tbsp
cornstarch
1/2 tsp
ground cinnamon