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Favoreats LLC

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Stovetop Beer Mac and Cheese

Jackie Dodd
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Egg, large

2 cups

Elbow macaroni

1/2 tsp

Black pepper

1 pinch

Cayenne pepper

1 tbsp

Cornstarch

2 tbsp

Flour

1/2 tsp

Paprika, smoked

1/4 tsp

Salt

4 tbsp

Butter, unsalted

8 oz

Cheddar cheese

1/2 cup

Sour cream

2/3 cup

Pale ale beer