INGREDIENTS
12 oz
Round steak
2
Garlic cloves
8 oz
Mushrooms
1 cup
Onion
3 cups
Beef stock
1 tbsp
Worchestershire sauce
1
Egg noodles, Cooked
4 tbsp
All-purpose flour
1 tbsp
Corn starch
1
Salt and pepper
2 tbsp
Olive oil
2 cups
Sour cream
1/2 cup
Red wine, dry
2 tbsp
Water