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Honey-Roasted Pears with Caramel Sauce

Better Homes and Gardens
  • 90 minutes
  • Serves 2

INGREDIENTS

1

Pomegranate seeds or fresh fruit and mint

2

Very smal ripe anjou

1 tbsp

Butter or margarine

2 tbsp

Honey

1 tbsp

Lemon juice

2 tbsp

Brown sugar, packed

3/4 cup

Granulated sugar

3 dashes

Nutmeg, ground

1 stick

cinnamon

1

Vanilla bean

1/4 cup

Whipping cream

2 tbsp

Brandy or pear brandy

3/4 cup

Water