INGREDIENTS
1
Pomegranate seeds or fresh fruit and mint
2
Very smal ripe anjou
1 tbsp
Butter or margarine
2 tbsp
Honey
1 tbsp
Lemon juice
2 tbsp
Brown sugar, packed
3/4 cup
Granulated sugar
3 dashes
Nutmeg, ground
1 stick
cinnamon
1
Vanilla bean
1/4 cup
Whipping cream
2 tbsp
Brandy or pear brandy
3/4 cup
Water