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Drop-Biscuit Pear and Dried Cherry Cobbler

Dan Kluger
  • minutes
  • Serves 8

INGREDIENTS

6

Bosc pears (about 3 lb.), medium

1 cup

Cherries, dried tart

2 tbsp

Lemon juice, fresh

2 tsp

Baking powder

2/3 cup

Brown sugar, packed light

1/4 tsp

Cinnamon, ground

1 pinch

Cloves, ground

34 tbsp

Flour

1 1/8 tsp

Kosher salt

7/8 cup

Sugar

3/4 cup

Butter, unsalted

1

Vanilla ice cream