INGREDIENTS
6
Bosc pears (about 3 lb.), medium
1 cup
Cherries, dried tart
2 tbsp
Lemon juice, fresh
2 tsp
Baking powder
2/3 cup
Brown sugar, packed light
1/4 tsp
Cinnamon, ground
1 pinch
Cloves, ground
34 tbsp
Flour
1 1/8 tsp
Kosher salt
7/8 cup
Sugar
3/4 cup
Butter, unsalted
1
Vanilla ice cream