INGREDIENTS
2 cups
granulated sugar
1 1/2 tbsp
all-purpose flour or 1 tablespoon flour, 1/2 tablespoon cornmeal
8 tbsp
butter (1 stick), softened
3
large eggs, beaten
salt
3/4 cup
buttermilk
1/4 tsp
baking soda
1 tsp
vanilla extract
1 tsp
white vinegar
1
piecrust