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Tomato-Orange Marmalade Chicken

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4

(6- to 8-oz.) skinned and boned chicken breasts

2 tsp

kosher salt

1 tsp

freshly ground black pepper

2 tbsp

butter

1 pint

grape tomatoes, halved

3 tbsp

sweet orange marmalade

2 tsp

red wine vinegar

1/3 cup

loosely packed fresh basil leaves, chopped