INGREDIENTS
1 1/2
lbs Chicken thighs, skinless boneless
12
Baby carrots
2 tbsp
Flat-leaf parsley, fresh
1 lb
Red potatoes, small
1
Rosemary, sprig
4
Shallots, large
2
Thyme, sprigs
2 tsp
Thyme, fresh leaves
1 1/2 cups
Chicken stock, unsalted
1 tbsp
Dijon mustard
1 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
2 1/2 tbsp
Olive oil
1 cup
White wine