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Chicken with Mustard-White Wine Sauce and Spring Vegetables

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, skinless boneless

12

Baby carrots

2 tbsp

Flat-leaf parsley, fresh

1 lb

Red potatoes, small

1

Rosemary, sprig

4

Shallots, large

2

Thyme, sprigs

2 tsp

Thyme, fresh leaves

1 1/2 cups

Chicken stock, unsalted

1 tbsp

Dijon mustard

1 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

2 1/2 tbsp

Olive oil

1 cup

White wine