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Korean Buttermilk Chicken Kabobs

MyRecipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Chicken thighs

1/2 cup

Cilantro, fresh leaves

3

Lemons

1 tsp

Black pepper, freshly ground

1

bottle Gochujang

2 tsp

Kosher salt

1

Vegetable cooking spray

1 1/2 cups

Buttermilk

10

To 12 (10-inch) wooden or metal skewers