INGREDIENTS
8 oz
uncooked thin spaghetti
12 oz
broccoli florets
Cooking spray
1 lb
medium shrimp, peeled and deveined
1 tbsp
butter
2 tsp
canola oil
10
garlic cloves, minced
3/4 cup
unsalted chicken stock (such as Swanson)
1 tbsp
water
2 tsp
cornstarch
1/4 cup
finely chopped parsley
1 tbsp
grated lemon rind
2 tbsp
fresh lemon juice
1/4 tsp
kosher salt
1 oz
Parmesan cheese, shaved or grated (about 1/4 cup)