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Shrimp and Broccoli Scampi

MyRecipes
  • minutes
  • Serves

INGREDIENTS

8 oz

uncooked thin spaghetti

12 oz

broccoli florets

Cooking spray

1 lb

medium shrimp, peeled and deveined

1 tbsp

butter

2 tsp

canola oil

10

garlic cloves, minced

3/4 cup

unsalted chicken stock (such as Swanson)

1 tbsp

water

2 tsp

cornstarch

1/4 cup

finely chopped parsley

1 tbsp

grated lemon rind

2 tbsp

fresh lemon juice

1/4 tsp

kosher salt

1 oz

Parmesan cheese, shaved or grated (about 1/4 cup)