INGREDIENTS
1
peeled and cut into thick 2-inch-thick slices 1 1/2 pounds baking potatoes
1
peeled and cut into thick 2-inch-thick slices 1 1/2 pounds yukon gold potatoes
2 tbsp
Chives
5
Garlic cloves
1 1/4 tsp
Kosher salt
1
Cooking spray
1/2 cup
Panko
6 oz
1/3-less-fat cream cheese, less-fat
2 oz
Parmigiano-reggiano cheese, grated