INGREDIENTS
2
cut into pieces 3 pounds boneless beef chuck, boneless
1 lb
Carrots
4 cloves
Garlic
2 tbsp
Ginger
4
Kaffir lime, leaves
4
Lemongrass stalks
1
Lime
4
Scallions
4
Shallots, medium
2
Thai chiles, red
1 tbsp
Fish sauce
1/2 cup
Soy sauce, reduced-sodium
8 oz
Wide rice noodles
1/4 cup
Brown sugar, packed light
1
Cinnamon stick
1
Kosher salt and freshly ground black pepper
2
Star anise pods, whole
2 tbsp
Vegetable oil
1 cup
Coconut flakes, unsweetened