INGREDIENTS
2
lbs Corned beef brisket
3
Bay leaves
1
Chives, fresh
4
sprigs Flat-leaf parsley
1/4 cup
Flat-leaf parsley, fresh
1
Onion, medium
1
Russet potato, large
4
Eggs, large
1 tbsp
Coriander seeds
1
Kosher salt and freshly ground black pepper
1 tbsp
Mustard seeds, yellow
1 tbsp
Peppercorns, black
1 tsp
Distilled white vinegar
4 tbsp
Butter, unsalted