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Collard Green Carbonara

MyRecipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

6

Hickory-smoked bacon, thick slices

4 cups

Collards, firmly packed fresh

2

Garlic cloves

1

Red onion, medium-size

1

Pasteurized egg yolk, large

3

Pasteurized eggs, large

12 oz

Spaghetti

1 tsp

Black pepper, ground

1 tsp

Kosher salt

1/2 tsp

Red pepper, dried

3 cups

Parmigiano-reggiano cheese