INGREDIENTS
6
Hickory-smoked bacon, thick slices
4 cups
Collards, firmly packed fresh
2
Garlic cloves
1
Red onion, medium-size
1
Pasteurized egg yolk, large
3
Pasteurized eggs, large
12 oz
Spaghetti
1 tsp
Black pepper, ground
1 tsp
Kosher salt
1/2 tsp
Red pepper, dried
3 cups
Parmigiano-reggiano cheese