INGREDIENTS
6
Garlic cloves
2 cups
Julienne-cut yellow squash
3 cups
Julienne-cut zucchini
1 1/2 tbsp
Thyme, fresh
1 9 ounce package
Lasagna noodles, refrigerated fresh
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1
Cooking spray
2 tbsp
Olive oil, extra-virgin
4 oz
Mozzarella cheese, fresh
2 1/2 oz
Parmesan cheese, grated fresh
1 cup
Ricotta cheese, fat-free
1/4 cup
Water from fresh mozzarella container