INGREDIENTS
2
Eggs, large
2/3 cup
Molasses
2 1/4 cups
All-purpose flour
1/4 tsp
Allspice, ground
1 tsp
Baking soda
2/3 cup
Brown sugar, packed dark
1 tsp
Cinnamon, ground
1/2 tsp
Salt
1 stick
Butter, unsalted
2/3 cup
Water, hot
3 tablespoons finely grated (with a rasp) peeled fresh ginger