INGREDIENTS
2 cups
Raisins
2
Eggs, large
2 cups
Oats, old-fashioned
1 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, packed light
1/2 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
1/2 cup
Sugar
1 tsp
Vanilla extract
3/4 cup
Whole wheat flour
1 cup
Butter, unsalted