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Slice-and-Bake Oatmeal-Raisin Cookies

Jenny Rosenstrach
  • minutes
  • Serves 48

INGREDIENTS

2 cups

Raisins

2

Eggs, large

2 cups

Oats, old-fashioned

1 1/4 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, packed light

1/2 tsp

Kosher salt

1/8 tsp

Nutmeg, ground

1/2 cup

Sugar

1 tsp

Vanilla extract

3/4 cup

Whole wheat flour

1 cup

Butter, unsalted