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Chocolate Toffee Cookies

Ginny Leith Holland
  • minutes
  • Serves 36

INGREDIENTS

1

Egg, large

1 cup

All purpose flour

1/2 tsp

Baking soda

1/2 cup

Cocoa, unsweetened

1/4 tsp

Salt

1 1/8 cups

Sugar

1 tsp

Vanilla extract

1/2 cup

Almonds

1/2 cup

Butter, unsalted

1 1/2 cups

Chocolate-covered english toffee

1 tbsp

Rum, dark