INGREDIENTS
1
Egg, large
1 cup
All purpose flour
1/2 tsp
Baking soda
1/2 cup
Cocoa, unsweetened
1/4 tsp
Salt
1 1/8 cups
Sugar
1 tsp
Vanilla extract
1/2 cup
Almonds
1/2 cup
Butter, unsalted
1 1/2 cups
Chocolate-covered english toffee
1 tbsp
Rum, dark