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Chicken Parmesan with Oven-Roasted Tomato Sauce

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2

skinless, boneless chicken breast, skinless boneless halves

1/4 cup

Basil, leaves

1 lb

Cherry tomatoes

4

Garlic cloves

1 tsp

Garlic powder

1

Shallot

1 tsp

Thyme, fresh

1/4 cup

Chicken stock, unsalted

3 tbsp

Canola mayonnaise

1/4 tsp

Black pepper, freshly ground

3/8 tsp

Kosher salt

1

Cooking spray

2 tbsp

Olive oil

1/2 cup

Panko, whole-wheat

2 tbsp

Milk, fat-free

2 oz

Mozzarella cheese, fresh

1 1/2 oz

Parmesan cheese

1/4 cup

White wine, dry