INGREDIENTS
4 oz
Smoked salmon
2
Celery stalks, medium
1 1/2 cups
Fuji apple
1 tsp
Lemon rind
1/2 cup
Vertically sliced red onion
1 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1 cup
Wheat berries
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Walnuts, toasted