INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
1/4 cup
Basil, small fresh leaves
1 1/2 cups
Button mushrooms
5
Garlic cloves
1/2 cup
Onion
1 1/2 tbsp
Oregano, fresh
1/2 cup
Porcini mushrooms, dried
1 1/2 cups
Shiitake mushroom caps
2/3 cup
Chicken stock, unsalted
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
2 tbsp
Olive oil
1/2 cup
Marsala wine, dry
2 cups
Water