INGREDIENTS
900 g
Pork, fillet
2 tbsp
Flatleaf parsley
225 g
Mushrooms
110 g
Onion
150 milliliters
Chicken stock
1
Lemon juice, fresh
110 g
Flour, white
1
Salt and freshly ground pepper
1 tbsp
Olive or sunflower oil
6
Croutons made with white bread
110 g
Butter
300 milliliters
Sour cream or light cream
60 milliliters
White wine, dry