Pappardelle with Salmon and Leeks

INGREDIENTS

fresh or frozen sustainable salmon, fresh or frozen fillet

1 tbsp

Flat-leaf parsley, fresh

Leeks (1 pound), large

1 tsp

Lemon rind, fresh

2 tsp

Savory, fresh

1/2 cup

Chicken stock, unsalted

3/4 lb

Pappardelle pasta

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin

2 tsp

Butter, unsalted

1/4 cup

White wine, dry