INGREDIENTS
2 cups
Chicken, cooked
1 cup
Carrots
2 tbsp
Cilantro, fresh
2
Green onions
1/2 cup
Julienne red bell pepper
1
Lime, Juice and zest of
1 cup
Mandarin orange segments, canned or fresh
1/2
head Napa cabbage
2 tsp
Honey
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
1/2 cup
Cashews
3 tbsp
Cashew butter