Favoreats
Favoreats LLC
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INGREDIENTS
4
Anchovy, fillets
1/2 cup
Flat-leaf parsley, fresh leaves
2
Garlic cloves
4
Eggs, hard large
2 tbsp
Capers
2 tsp
Lemon juice, fresh
1/2 lb
Campanelle
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil
1/4 cup
Parmesan