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Chicken and Herbed Cornmeal Dumplings

Southern Living
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Rotisserie chicken

1

Bay leaf

2 cups

Carrots

1 cup

Diagonally sliced celery

2 tbsp

Flat-leaf parsley, fresh

1 tbsp

Tarragon, fresh

1 cup

Yellow onion

3 1/4 cups

Chicken broth

5/8 cup

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Cornmeal, coarse plain yellow

3/4 tsp

Kosher salt

1/4 cup

Butter, salted

1/2 cup

Buttermilk, whole