INGREDIENTS
3 cups
Rotisserie chicken
1
Bay leaf
2 cups
Carrots
1 cup
Diagonally sliced celery
2 tbsp
Flat-leaf parsley, fresh
1 tbsp
Tarragon, fresh
1 cup
Yellow onion
3 1/4 cups
Chicken broth
5/8 cup
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Cornmeal, coarse plain yellow
3/4 tsp
Kosher salt
1/4 cup
Butter, salted
1/2 cup
Buttermilk, whole