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Brown Rice Pasta with Peas and Asparagus

Jerrelle Guy
  • 35 minutes
  • Serves 2

INGREDIENTS

6 oz

aspargus, ends trimmed

1/2 lb

brown rice pasta

3 cloves

garlic, minced

1 cup

white wine

1

bay leaf

1 tsp

lemon zest

1 tsp

lemon juice

1 tsp

fresh cracked black pepper

3/4 cup

frozen or fresh peas

4 tbsp

parmigiano regiano (1/2 shaved, 1/2 grated)