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Broccoli Mac and Cheese

MyRecipes
  • minutes
  • Serves

INGREDIENTS

8 oz

uncooked large elbow macaroni

2 cups

chopped broccoli florets

1 1/2 cups

1% low-fat milk

2 tbsp

all-purpose flour

1 tsp

chopped fresh thyme

2 tsp

Dijon mustard

2 tsp

Worcestershire sauce

1/8 tsp

salt

1

center-cut bacon slice, chopped

1 1/2 tsp

unsalted butter

4 1/2 oz

reduced-fat cheddar cheese, shredded (about 1 cup)