INGREDIENTS
4 oz
bittersweet chocolate, chopped
2 sticks
butter, diced
1
& 1/2 cups sugar
1 cup
International Delight Caramel Macchiato Iced Coffee
1
& 1/2 tbsp instant coffee granules
2
eggs
2 cups
all purpose flour
3/4 tsp
baking powder
1/8 tsp
salt
2 tbsp
unsweetened cocoa powder
3 oz
bittersweet chocolate, chopped
1/3 cup
heavy whipping cream
Caramel sauce