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Chicken in Wine Sauce

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4

bone-in chicken thighs, skinned

2

bone-in chicken breast halves, halved crosswise and skinned

1/2 tsp

kosher salt, divided

1/2 tsp

freshly ground black pepper, divided

2 tsp

canola oil

1 cup

chopped onion

1/2 cup

thinly sliced carrot

1/2 cup

thinly sliced celery

1 tbsp

minced fresh garlic

2 cups

dry white wine

1 cup

unsalted chicken stock (such as Swanson)

2 tbsp

all-purpose flour

3 tbsp

chopped fresh tarragon

3 tbsp

chopped fresh flat-leaf parsley, divided

1 tbsp

whole-grain Dijon mustard

1

bay leaf

1 tbsp

unsalted butter

2 cups

cherry tomatoes

Cooking spray

2

slices applewood-smoked bacon, cooked and crumbled