INGREDIENTS
2
Bacon, center-cut slices
4
center-cut salmon, center-cut fillets
1 10 ounce package
Corn, frozen kernels
3
Green onions
1
Shallot, medium
1 tsp
Thyme, fresh
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Canola oil
1 tbsp
Sherry vinegar or cider vinegar
2 tbsp
White wine, dry