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Seared Salmon with Sweet Corn and Bacon Sauté

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2

Bacon, center-cut slices

4

center-cut salmon, center-cut fillets

1 10 ounce package

Corn, frozen kernels

3

Green onions

1

Shallot, medium

1 tsp

Thyme, fresh

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tbsp

Canola oil

1 tbsp

Sherry vinegar or cider vinegar

2 tbsp

White wine, dry