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Creamy, Light Potato Soup

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

4

slices Bacon, center-cut cooked and crumbled

2

cubed peeled baking potato

4

cubed yukon gold potato

1

Bay leaf

1 lb

Cauliflower

5

Garlic cloves

3/4 cup

Green onions

1 cup

Onion

1 tsp

Thyme, fresh

5 cups

Chicken stock, unsalted

1/2 cup

Fromage blanc, fat-free

3/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

Cooking spray

1 1/2 tbsp

Olive oil, extra-virgin

1 1/2 cups

2% reduced-fat milk, reduced-fat

2 oz

Cheddar cheese, grated sharp