INGREDIENTS
8 oz
Cremini mushrooms
1 tbsp
Garlic
2 cups
Leek
8 oz
Oyster mushrooms
1/2 oz
Porcini mushrooms, dried
5 oz
Shiitake mushrooms
2 tsp
Thyme, fresh
1 cup
Pearl barley
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
3 oz
Parmesan cheese, vegetarian grated
1/2 cup
White wine, dry
8 cups
Water