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Barley Risotto with Wild Mushrooms

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

8 oz

Cremini mushrooms

1 tbsp

Garlic

2 cups

Leek

8 oz

Oyster mushrooms

1/2 oz

Porcini mushrooms, dried

5 oz

Shiitake mushrooms

2 tsp

Thyme, fresh

1 cup

Pearl barley

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

3 oz

Parmesan cheese, vegetarian grated

1/2 cup

White wine, dry

8 cups

Water