INGREDIENTS
4 oz
Baby spinach, fresh
1/4 cup
Basil, fresh leaves
1
Garlic clove, large
2 tsp
Oregano, fresh
1 tsp
Thyme, fresh
2 tbsp
Vegetable broth, organic
2 tsp
Lemon juice, fresh
8 oz
Linguine
1/4 tsp
Black pepper
1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds
1 oz
Parmigiano-reggiano cheese