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Linguine with Spinach-Herb Pesto

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4 oz

Baby spinach, fresh

1/4 cup

Basil, fresh leaves

1

Garlic clove, large

2 tsp

Oregano, fresh

1 tsp

Thyme, fresh

2 tbsp

Vegetable broth, organic

2 tsp

Lemon juice, fresh

8 oz

Linguine

1/4 tsp

Black pepper

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Almonds

1 oz

Parmigiano-reggiano cheese