INGREDIENTS
3 tbsp
Meyer lemon, juice
1 tbsp
Meyer lemon, zest
3
Eggs, large
1/3 cup
Raspberry jam
1 1/2 cups
All purpose flour
1 tsp
Baking powder
1/4 tsp
Kosher salt
3 cups
Powdered sugar
1 cup
Sugar
2 tsp
Vanilla
1/2 cup
Butter, unsalted
1/2 cup
Butter
1 tbsp
Milk
1/2 cup
Whole milk