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Lemon Syrup Cake

eatlittlebird.com
  • 65 minutes
  • Serves 1

INGREDIENTS

125 g

plus 1 tablespoon) unsalted butter, softened

175 g

caster sugar

zest of 1 lemon

2

eggs

175 g

plus 3 tablespoons) plain flour

2 tsp

baking powder

salt

4 tbsp

full cream milk

100 g

icing sugar

juice of 1 1/2 lemons