INGREDIENTS
1 lb
Shrimp in shells, fresh or frozen medium
1
Basil leaves and lime, Fresh wedges
3 cloves
Garlic
2 tsp
Ginger, fresh
1
Lime
2
Shallots
4 cups
Chicken broth or vegetable broth, reduced-sodium
1 13 1/2 ounce can
Coconut milk, unsweetened
1 tbsp
Red curry paste
2 tbsp
Fish sauce
8 oz
Rice vermicelli noodles
2 tbsp
Peanut or canola oil
2 cups
Water