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Shrimp Curry Noodle Bowl

Recipe by David Joachim
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp in shells, fresh or frozen medium

1

Basil leaves and lime, Fresh wedges

3 cloves

Garlic

2 tsp

Ginger, fresh

1

Lime

2

Shallots

4 cups

Chicken broth or vegetable broth, reduced-sodium

1 13 1/2 ounce can

Coconut milk, unsweetened

1 tbsp

Red curry paste

2 tbsp

Fish sauce

8 oz

Rice vermicelli noodles

2 tbsp

Peanut or canola oil

2 cups

Water