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Classic Pad Thai

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

skinless, boneless chicken thigh, skinless boneless

1 tbsp

Shrimp, small dried

2 tbsp

Banana pepper

1/4 cup

Cilantro, leaves

4 cups

Fresh bean sprouts

3

Garlic cloves

3

Green onions

1/4 cup

Peanuts, unsalted dry roasted

2

Eggs, large

3 oz

Tofu, extra-firm

1 tbsp

Fish sauce

1 tbsp

Lime juice, fresh

1 tbsp

Lower-sodium soy sauce

6 oz

Flat rice noodles

1/8 tsp

Salt

4 tsp

Sugar

3 tbsp

Peanut oil

1/4 cup

Rice vinegar

1 tbsp

Water