INGREDIENTS
3
Chai tea bag
2 pinches
Ginger, ground
7
lightly beaten egg (1/2
2 3/8 oz
All-purpose flour
3/4 tsp
Baking powder
1/8 tsp
Baking soda
7 1/2 oz
Bittersweet chocolate
1
Butter and cocoa
2 pinches
Cardamom, ground
1 pinch
Cinnamon
1 pinch
Cinnamon, ground
2 pinches
Clove, ground
1 3/8 oz
Cocoa, dutch-process
3 tbsp
Powdered sugar
3/8 tsp
Salt
1
Vanilla bean
1 tsp
Vanilla extract
5 1/4 oz
Vanilla sugar
2 oz
Canola or vegetable oil
18 5/8 oz
Heavy cream
3 1/8 oz
Sour cream
5/8 tsp
Gelatin, powdered
3 oz
Water